Sunday Dinners are back by popular demand! This collection of easy recipes is inspired by my Aunt Michele, who sent my cousins off to college with a set of recipes for "Meals to Impress Girls." That document led to my early efforts in solo cooking in college (although I'm not sure anyone of any gender was impressed).
Today's recipe comes from Stephanie, who has previously contributed such culinary greats as "Mac and Cheese Quinoa," "Cheesy Kale Rice," and "Pepper Jack and Butternut Squash Risotto." Brussels Sprouts Salad is a lovely potluck item, and a good talking point for those who don't know you can serve Brussels sprouts raw.