Sunday Dinners: Summer Chicken and Cabbage Salad

Today's recipe is perfect for mid-summer--light and healthy, and with a bonus crunch. This recipe comes from Christine and John, who have provided so many college comfort food favorites here on the blog. 


Sunday Dinners Summer Chicken and Cabbage Salad


Bonus note for easy preparation from John:

Lemon juice and shredded ginger freeze well.  I put lemon juice in an ice cube tray.  When frozen, I dump them into a freezer bag and put them in the freezer so I can take out what I want. To freeze the ginger, shred a big chunk of ginger.  Measure it out into teaspoon-sized portions.  I wrap each little pile in small pieces of Saran wrap and then put all the packets into a freezer bag and freeze.  These are handy for a lot of recipes